Advises consumer to avoid Eating, Drinking, or managing Food assets Prepared v Liquid Nitrogen at the point of sale

August 30, 2018

The U.S. Food and Drug administration alerts consumers and retailers of the potential for significant injury indigenous eating, drinking, or managing food commodities prepared by adding liquid nitrogen at the point of sale, immediately before consumption.

You are watching: Is liquid nitrogen bad for you

These commodities are frequently marketed under the names "Dragon’s Breath," "Heaven’s Breath," "nitro puff" and also other similar names.

Liquid nitrogen, although non-toxic, can reason severe damages to skin and also internal offal if mishandled or accidently ingested due to the exceptionally low temperatures it can maintain. Inhaling the vapor exit by a food or drink all set by adding liquid nitrogen automatically before intake may additionally cause breath difficulty, especially among individuals with asthma. This security alert advises consumer to protect against eating, drinking, or dealing with foods prepared using liquid nitrogen at allude of sale and also immediately prior to consumption, as result of risk that injury.

Foods and drinks ready by adding liquid nitrogen immediately before intake may be marketed in malls, food courts, kiosks, state or neighborhood fairs, and also other food sleeve locations. These products may encompass liquid nitrogen-infused colorful cereal or cheese puffs the emit a misty or smoke-like vapor. Similarly, alcoholic and non-alcoholic drinks prepared with fluid nitrogen emit a fog.

The has actually become conscious of severe -- and in some cases, life-threatening -- injuries, together as damages to skin and internal organs brought about by liquid nitrogen still current in the food or drink. There has additionally been a report of difficulty breathing ~ inhaling the vapor exit by fluid nitrogen when included immediately before consumption. Injuries have occurred from dealing with or eating commodities prepared by including liquid nitrogen automatically before consumption, even after the liquid nitrogen has fully evaporated due to the exceptionally low temperature that the food.

In general, other foodstuffs treated with liquid nitrogen prior to the suggest of sale and before consumption, for instance some frozen confections, space treated in such a method that results in the complete evaporation of liquid nitrogen before reaching the consumer and also are no longer at an extremely low temperature, and therefore perform not posture a far-reaching risk the injury.

See more: I Believe In God And The Power Of Prayer, What Is The Power Of Prayer

Consumers who have actually experienced an injury due to the fact that of handling or eating commodities prepared v liquid nitrogen in ~ the point of sale, automatically before consumption, need to consult their healthcare professional. Consumer should additionally consider reporting your injury come MedWatch. The urges consumers v questions about food safety to submit An Inquiry, or come visit for added information.